How To Cook The Perfect Christmas Turkey - Rhug Estate

Name: How To Cook The Perfect Christmas Turkey - Rhug Estate
Ingredients: A whole turkey, crown, or breasts, depending on choice; 250g softened butter; 2 cloves garlic, minced; Zest of half an orange (orange zest); A few sprigs of fresh thyme, fresh rosemary, and fresh sage, finely chopped; 1 onion, quartered; Salt and freshly ground black pepper; Streaky bacon rashers for layering over the breast if you wish; Vegetables such as carrot, celery, and onion, roughly chopped, for the base of the roasting tin; 250ml white wine or stock

rhug.co.uk

Discover how to cook a Christmas turkey easily. From turkey breasts to crowns, herb butter, & timings, this guide helps you serve a perfect festive roast.

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Ingredients

A whole turkey, crown, or breasts, depending on choice
250g softened butter
2 cloves garlic, minced
Zest of half an orange (orange zest)
A few sprigs of fresh thyme, fresh rosemary, and fresh sage, finely chopped
1 onion, quartered
Salt and freshly ground black pepper
Streaky bacon rashers for layering over the breast if you wish
Vegetables such as carrot, celery, and onion, roughly chopped, for the base of the roasting tin
250ml white wine or stock