Carrot and Coriander Soup

Name: Carrot and Coriander Soup
Ingredients: 500g carrots, scrubbed or peeled and sliced; 1 onion, peeled and chopped; 1.2 litres stock (home made chicken stock would be great, Marigold bouillon is my standby); 1 tblsp olive oil; 3 tsp coriander seeds; 1 bunch of fresh coriander leaves, finely chopped; Sea salt and freshly ground black pepper

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Celebrate fresh carrots and coriander in this easy, flavourful soup. Perfect for a non-fast day with an optional crème fraîche swirl.

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Ingredients

500g carrots, scrubbed or peeled and sliced
1 onion, peeled and chopped
1.2 litres stock (home made chicken stock would be great, Marigold bouillon is my standby)
1 tblsp olive oil
3 tsp coriander seeds
1 bunch of fresh coriander leaves, finely chopped
Sea salt and freshly ground black pepper