PINEAPPLE SHEERA
PINEAPPLE SHEERA Ingredients For roasting: For sheera: Instructions - In a pan heat 1 tbsp. ghee and add 10 cashew, 2 tbsp. raisins.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at theapollorecipe.com.
Cooking tools:
- Kadai
- Pan
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 1 tablespoon Ghee / clarified butter
- 10 Cashew
- 2 tablespoons Raisins
- 1 teaspoon Ghee / clarified butter
- 1 cup Rava
- 1 cup Pineapple
- 1 cup Sugar
- Water
- 1/4 teaspoon Cardamom powder
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