Foryoueats: Grilled Lamb with Red Curry Sauce | Marion's Kitchen
This tender Grilled Lamb with Red Curry Sauce is bursting with the flavors of Thai cuisine. The succulent lamb cutlets are marinated in a fragrant red curry paste and coconut milk, then grilled to...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foryoueats.com.
Ingredients
- 1 xMarion’s Kitchen Thai Red Curry,which includes:
- – THAI RED CURRY PASTE
- – COCONUT MILK
- – DRIED THAI HERBS & CHILLI
- – BAMBOO SHOOTS
- 4 tbsp vegetable or canola oil
- 12 x French-trimmed lamb cutlets
- sea salt
- pepper
- chopped fresh coriander (cilantro), to serve
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