Pogatchke/Pogacsa, Butter
Recipe archives for the Jewish Food Mailing List
Ingredients
- 1 pound butter
- 2 pounds flour
- Little salt
- 3/4 cup sugar
- 3 eggs
- 1 tbsp. baking soda
- 1 tsp. baking powder
- 1 tsp. yeast, dissolved in 1/4 cup warm milk
- Egg yolk, for brushing
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