Pogaca with Seeds - Recipe | Bonapeti.com

Pogaca with Seeds - Recipe | Bonapeti.com

bonapeti.com

This pogaca with seeds can be eaten even before dinner is served. Enjoy the pogaca with seeds from a master chef. Dissolve the yeast in the lukewarm

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Ingredients

  • flour - 2.2 lb (1 kg)
  • fresh yeast - 1 cube (1.5 oz ~ 42 g)
  • yogurt - 1 cup
  • eggs - 2
  • oil - 2 tbsp.
  • water - 1 cup lukewarm /if necessary, add more for kneading/
  • seeds mix
  • salt - 1/2 tbsp.
  • sugar - 1 tbsp.

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