Pogacsa (Hungarian Cheese Pastries) — Jewish Food Society

Ingredients

• 1 cup milk, lukewarm
• 2 tablespoons fresh yeast or 2 ½ teaspoons active dry yeast
• 1 teaspoon granulated sugar
• 3 ½ cups all purpose flour
• 1 egg yolk
• ⅔ cup sour cream
• 2 sticks or 1 cup butter, cold and grated
• 1 teaspoon kosher salt
• 1 ⅓ cup hard salty cheese like kashkaval or swiss cheese, grated
• 5 teaspoons caraway seeds
• 1 egg, beaten