Indian Banh Mi with Leftover Meatballs | Cook Smarts

Ingredients

• 1/4 cup Cilantro, leaves torn from stems
• 1 Jalapeno, sliced thinly
• 1/4 cup Leftover tikka masala sauce (from Tue)
• 1/4 cup Plain yogurt
• 8 Leftover Indian meatballs (from Tue), sliced in half
• 10 oz Baguette (sub sandwich rolls)
• 2 Carrots, medium
• 2 Tbsp Apple cider vinegar
• 1 Tbsp Brown sugar
• 1/2 tsp Coriander
• 1/2 tsp Cumin
• 1/4 tsp Salt
• 1 1/2 Tbsp Red wine vinegar
• 1/4 tsp Paprika
• 2 tsp Honey
• 3 Tbsp Cooking oil
• 1/2 Cucumbers, sliced
• 4 oz Mixed greens