PuertoParrot.com

PuertoParrot.com

www.puertoparrot.com

Experience the unique flavor of tinapa spaghetti in a creamy white sauce, a twist on traditional Filipino pasta. Perfect for potlucks and beyond!

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Ingredients

  • 2 pcs, dried and salted fish (tinapa), deboned and flaked
  • 4 cups, cooked spaghetti pasta
  • 6 cloves garlic, peeled and crushed
  • 1 small onion, minced
  • 1 cup evaporated milk
  • 1/3 cup cream
  • 2 tbsps butter
  • 2 tbsps flour
  • 1/2 cup parmesan cheese, grated
  • 2 tbsps Olive oil
  • Salt and pepper to taste
  • 1/4 cup chopped green onions

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