PuertoParrot.com
Experience the unique flavor of tinapa spaghetti in a creamy white sauce, a twist on traditional Filipino pasta. Perfect for potlucks and beyond!
Ingredients
- 2 pcs, dried and salted fish (tinapa), deboned and flaked
- 4 cups, cooked spaghetti pasta
- 6 cloves garlic, peeled and crushed
- 1 small onion, minced
- 1 cup evaporated milk
- 1/3 cup cream
- 2 tbsps butter
- 2 tbsps flour
- 1/2 cup parmesan cheese, grated
- 2 tbsps Olive oil
- Salt and pepper to taste
- 1/4 cup chopped green onions
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