Chris Prosperi’s Chicken, Bacon and Cheese Enchilada · Faith Middleton's Food Schmooze

Ingredients

• 10 8-in flour tortillas ((you could substitute corn tortillas, if you like))
• 2 cups shredded cooked chicken
• 3-1/2 cups shredded cheddar and Monterey jack mix
• 4 plum tomatoes cut in half-length wise and sliced, ((2 ounces))
• 10 strips crispy bacon
• 2-1/4 ounces Ancho Chili dried ((about 4 med. chilies))
• 6 cups warm water
• 2 tablespoons ground cumin
• 2 tablespoons garlic powder
• 1 tablespoon salt
• 2 tablespoons peanut butter
• 2 teaspoons corn starch
• 1 teaspoon water