Chris Prosperi’s Chicken, Bacon and Cheese Enchilada · Faith Middleton's Food Schmooze
Put a platter of enchiladas out for a party or your next potluck.They're easy to make, you can use any filling you like, and enchiladas are a crowd-pleaser.
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Cooking tools:
- Blender
- Baking pan
- Pot
- Stove
- Oven
- Colander
- Fork
- Chef's knife
- Cutting board
- Measuring cup
- Aluminum foil
- Mixing bowl
Ingredients
- 10 8-in flour tortillas ((you could substitute corn tortillas, if you like))
- 2 cups shredded cooked chicken
- 3-1/2 cups shredded cheddar and Monterey jack mix
- 4 plum tomatoes cut in half-length wise and sliced, ((2 ounces))
- 10 strips crispy bacon
- 2-1/4 ounces Ancho Chili dried ((about 4 med. chilies))
- 6 cups warm water
- 2 tablespoons ground cumin
- 2 tablespoons garlic powder
- 1 tablespoon salt
- 2 tablespoons peanut butter
- 2 teaspoons corn starch
- 1 teaspoon water
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