Garlic Sesame Vegetarian Rice Ovalettes | Starport Foods

Name: Garlic Sesame Vegetarian Rice Ovalettes | Starport Foods
Ingredients: Bring water to a boil in a large 4 quart pot, then add rice ovalettes and loosen them. Blanch for 2-3 minutes until softened. Remove, drain and toss with 1 tablespoon of oil to prevent sticking.; Clean pan and return to burner on high heat, add remaining 1 tablespoon of oil, then the bell peppers, celery and shiitake mushrooms. Let peppers sear about a minute before stirring.; Add in 1/3 C. Spicy Red Hunan Sauce, then the rice ovalettes and chopped green onions.; Toss to evenly coat the ovalettes.; Remove to serving dish and garnish with cilantro.

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Explore Starport Foods recipe for Garlic Sesame Vegetarian Rice Ovalettes using authentic Asian & fusion sauces, marinades, seasonings, and frying batters.

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Ingredients

Bring water to a boil in a large 4 quart pot, then add rice ovalettes and loosen them. Blanch for 2-3 minutes until softened. Remove, drain and toss with 1 tablespoon of oil to prevent sticking.
Clean pan and return to burner on high heat, add remaining 1 tablespoon of oil, then the bell peppers, celery and shiitake mushrooms. Let peppers sear about a minute before stirring.
Add in 1/3 C. Spicy Red Hunan Sauce, then the rice ovalettes and chopped green onions.
Toss to evenly coat the ovalettes.
Remove to serving dish and garnish with cilantro.