Lime and Sesame Edamame Dip | RICARDO
Lime and Sesame Edamame Dip | RICARDO
Keywords
- salty spread
- dips
- cooking for diabetics
- legumes
Ingredients
- 1 ½ cups (210 g) frozen shelled soybeans (edamame)
- ½ cup (15 g) cilantro
- 2 tbsp (30 ml) lime juice
- 1 tbsp (15 ml) tahini
- 2 tsp (10 ml) sambal oelek
- 1/3 cup (75 ml) olive oil
- ½ tsp (2.5 ml) toasted sesame oil
- 2 tbsp (30 ml) water
- Salt and pepper
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