Edamame Avocado Dip Recipe

Ingredients

• 12 to 16 ounces shelled edamame, fresh or frozen
• 1/2 cup, packed, roughly chopped fresh cilantro, including stems
• 1/2 cup plain yogurt
• 1 avocado, peeled, pitted, roughly chopped
• 1/2 cup water
• 1/4 cup lime or lemon juice
• 1 to 2 teaspoons salt
• 5 shakes Tabasco (less or more to taste)
• 3 drops dark sesame oil (more to taste)