Edamame Dip Recipe - Plant Based Cooking

Name: Edamame Dip Recipe - Plant Based Cooking
Ingredients: 10 oz package shelled edamame (cooked per directions on the bag and rinsed with cold water); 1/2 cup cilantro (tightly packed ); 1 large clove garlic (roughly chopped); 1/4 cup freshly squeezed lime juice (or lemon); 3 oz firm organic tofu (drained and rinsed); 1 small avocado; 1 1/2 tbsp light miso; 5 shakes Tabasco; salt (to taste - be careful because the miso is salty)

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Edamame Dip - You’ve been trying to be good, but those afternoon snacks are killing your diet plan. That’s what was happening to me.

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Ingredients

10 oz package shelled edamame (cooked per directions on the bag and rinsed with cold water)
1/2 cup cilantro (tightly packed )
1 large clove garlic (roughly chopped)
1/4 cup freshly squeezed lime juice (or lemon)
3 oz firm organic tofu (drained and rinsed)
1 small avocado
1 1/2 tbsp light miso
5 shakes Tabasco
salt (to taste - be careful because the miso is salty)