Smoked haddock with mustard, herring and cucumber sauce recipe
When I was testing this I was amazed at how clearly distinguished the flavours were.
Ingredients
- 8 new potatoes
- 2 fillets of pickled herring, or rollmops, drained
- 1 cucumber
- 4 fillets of smoked haddock, approximately 175g each
- 300ml double cream
- 120g Dijon mustard
- 1 heaped tbsp chopped dill (optional)
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