Broiled Trout with Buttered Cherry Tomatoes | better sleep | Easy | trout

Ingredients

• 4 fillet, skin-on (6oz) Trout
• 2 cups White Jasmine Rice
• 4 cups Water
• 1/2 tsp. Salt
• 1 Qt Boiling water
• 1 Pint Cherry tomato
• 1 Qt Ice water
• 1 tsp. Olive Oil
• 2 Cloves Garlic, minced
• Salt to taste
• Pepper to taste
• 2 tsp. Balsamic Vinegar
• 1 1/2 tbsp. Unsalted butter
• 1/2 tsp. Pepper
• 12 large Lemon, zested (reserve juice for finishing)
• 2 tsp. Basil, Chiffonade
• 1/2 large Lemon juice (for finishing)