Savoury lamb baklava Recipe | Beef + Lamb New Zealand
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Ingredients
- 750g Quality Mark lamb mince
- 1 onion
- 3 cloves garlic cloves
- 1 Tbsp fresh thyme
- 1/2 cup pine nuts
- 1 cup currants
- 1/2 tsp ground allspice
- 375g filo pastry
- 75g butter
- 2 potatoes
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