Kebab pastry twists Recipe | Beef + Lamb New Zealand

Kebab pastry twists Recipe | Beef + Lamb New Zealand

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Ingredients

  • 300g Quality Mark lamb mince
  • 1 small onion
  • 1-2 garlic clove
  • 1 tsp fresh ginger
  • 2 tsp green chilli and coriander paste
  • ½ tsp ground cumin
  • ½ tsp salt
  • 1 Tbsp vegetable oil
  • 2-3 ready-rolled puff pastry sheets
  • 1 egg

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