Spiced Panna Cotta with Mulled Pears Recipe
A Christmassy set cream spiced with cinnamon and cloves is served with festive poached pears in this fantastic spiced panna cotta recipe.
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Cooking tools:
- Fine-mesh sieve
- Whisk
- Saucepan
- Mixing bowl
- Stove
- Refrigerator
- Paring knife
- Cutting board
- Peeler
- Spoon
- Serving bowl
- Airtight container
Ingredients
- 500ml of double cream
- 200ml of whole milk
- 80g of caster sugar
- 4 gelatine leaves
- 2 tsp ground cinnamon
- 1 tsp cloves
- 300ml of red wine
- 70g of caster sugar
- 1/2 tsp ground cinnamon
- 1 orange, zested and juiced
- 1 lemon, zested and juiced
- 2 pears
- 6 sprigs of lemon thyme, leaves picked
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