Recipe: <!-- -->Eggnog Panna Cotta with Spiced Pears<!-- -->
Panna cotta, Italian for “cooked cream,” is a silky custard served cold. This variation features eggnog as a flavor base and pairs the dessert with warm spiced pears. It’s a terrific finish to...
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Cooking tools:
- Saucepan
- Ramekin
- Glass measuring cup
- Plastic wrap
- Skillet
- Table knife
- Serving platter
- Refrigerator
- Stove
- Cutting board
- Chef's knife
- Measuring spoon
- Wooden spoon
- Spatula
- Kitchen timer
- Oven mitt
Ingredients
- 4 cups eggnog
- 2 packages (0.25-ounce) unflavored powdered gelatin
- 3 tablespoons unsalted butter
- 1/4 cup firmly packed light brown sugar
- 3 Bosc pears, cored and thinly sliced
- 1/4 teaspoon cloves
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon grated nutmeg
- Canola spray oil
- fine sea salt, pinch of
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