Loaded Potato Skins
Loaded potato skins are a crowd-pleasing favorite for game days, gatherings, and even as a side dish. We pre-baked our potatoes a day ahead of time for quick time-to-table preparation.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at facerockcreamery.com.
Ingredients
- 4 large Russet or Yukon potatoes, baked (bake up to several
- days ahead, bring to room temperature before using)
- 3 Tablespoons butter, melted
- 1 to 2 teaspoons of kosher salt
- 2 cups of shredded Face Rock cheddar
- 4 to 7 slices bacon, cooked and crumbled (or 1/2 cup bacon
- bits)
- Sour cream, optional
- Sliced green onions, optional
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