Orecchiette with Beets and Peas | culture: the word on cheese
This vibrant vegetarian-friendly pasta dish is as delicious and satisfying as it is beautiful. Add the crottin at the end of cooking to ensure the cupped pasta will capture plenty of barely melted...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at culturecheesemag.com.
Ingredients
- 2 medium golden beets
- 3 to 4 tablespoons plus 1 teaspoon olive oil (divided)
- Sea salt (to taste)
- 4 ounces white country bread (crusts removed)
- 3 ounces aged goat cheese
- 12 ounces orecchiette pasta
- 2 tablespoons unsalted butter
- 1 small shallot (minced)
- 1 cup frozen peas (thawed)
- 4 ounces crottin-style cheese
- 4 tablespoons finely chopped fresh tarragon
- 2 tablespoons minced fresh chives
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