Beet Tart Tatin Recipe
This Beet Tart Tatin is full of rich flavours and colours, use ready made puff pastry to make it quickly and easily to brighten up autumn and winter days.
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Cooking tools:
- Kitchen scale
- Measuring spoon
- Chef's knife
- Cutting board
- Dish
- Oven
- Aluminum foil
- Spoon
- Mixing bowl
- Rolling pin
- Refrigerator
- Jam jar
- Plate
Ingredients
- 500 g beetroot (scrubbed and chopped into large chunks if not small)
- 25 g margarine or deodorised coconut oil
- 1 Tbsp olive oil
- 1 Tbsp cider vinegar
- 1 Tbsp maple or other syrup
- Salt
- pepper
- Ready-made rough puff pastry
- Green tops from a few spring onions (finely chopped)
- 1 tbsp parsley (finely chopped)
- 1 tsp mustard
- 5 tbsp rapeseed oil
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