A fun twist on the classic tarte tatin
Delight in the elegance of our Beetroot Tarte Tatin. The earthy flavour of the beets, combined creates a delightful dish that can be enjoyed as a starter or a stunning main course, this tarte tatin...
Keywords
- Main
- Medium
- Pastry
- French
- Dinner
- Pastries
- Egg free
- Lactose free
- Vegetarian
- Nut free
- Vegan
- Dairy free
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.floraprofessional.com.
Ingredients
- 1 kg raw fresh beetroot
- 50 g Flora Plant B+tter Unsalted
- 15 ml olive oil
- 1 red onion, finely sliced
- 2 whole cloves of garlic
- 20 ml balsamic vinegar
- 30 g soft brown sugar
- 10 g fresh thyme leaves
- salt and pepper to taste
- 1 23cm disc of puff pastry
- 200 g Violife Greek White
- 100 g rocket
More Like This
Food and Travel Magazine | Beetroot tarte tatin
foodandtravel.com
Beetroot Tart Tatin | Florette | Make It Unflorettable
florettesalad.co.uk
Beetroot Tarte Tatin Recipe - Great British Chefs
greatbritishchefs.com
Beetroot Tart Tatin - Baxters
baxters.com
Beet Tart Tatin Recipe - Unicorn Grocery
unicorn-grocery.coop
Beetroot Tarte Tatin Recipe | olivemagazine
olivemagazine.com
Beetroot Tart Tatin Recipe on Love Beetroot
lovebeetroot.co.uk
Beetroot & red onion tarte tatin - Good Food Middle East
bbcgoodfoodme.com