Beetroot Tarte Tatin

Name: Beetroot Tarte Tatin
Ingredients: 1 sheet(s) frozen puff pastry (thawed (check to make sure it's vegan)); 1 tablespoon(s) olive oil (plus more for drizzle); 1 lbs cooked beets (cut into wedges (see step 1 for cooking instructions if needed)); salt; pepper; 4 tablespoon(s) white sugar ((or preferred sweetener)); 4 tablespoon(s) apple cider vinegar; 1 teaspoon(s) cumin; 1 cup(s) parsley; 1 clove(s) garlic; 3 tablespoon(s) red wine vinegar; 2 teaspoon(s) dijon mustard; 2 tablespoon(s) olive oil

www.easyveganmealplan.com

Tender beets caramelized and baked under flaky pastry with vibrant salsa verde. Perfect vegan appetizer or side. Easy to make in 55 minutes.

View full recipe on www.easyveganmealplan.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.easyveganmealplan.com.

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Ingredients

1 sheet(s) frozen puff pastry (thawed (check to make sure it's vegan))
1 tablespoon(s) olive oil (plus more for drizzle)
1 lbs cooked beets (cut into wedges (see step 1 for cooking instructions if needed))
salt
pepper
4 tablespoon(s) white sugar ((or preferred sweetener))
4 tablespoon(s) apple cider vinegar
1 teaspoon(s) cumin
1 cup(s) parsley
1 clove(s) garlic
3 tablespoon(s) red wine vinegar
2 teaspoon(s) dijon mustard
2 tablespoon(s) olive oil