Lacy Pancakes with Rosewater Berries | Egg Recipes - British Lion Eggs
Taste lacy pancakes infused with rosewater and fresh berries for a delightful breakfast treat. Perfect for special occasions or a refreshing change from the ordinary. Enjoy!
Ingredients
- 110g plain flour
- pinch of salt
- 2 large British Lion eggs
- 200ml milk mixed with 4 tbsp water
- 2 tbsp melted butter
- 290ml/½ pint double cream, whipped
- 1 vanilla pod seeds, removed
- 2 tsp icing sugar
- For the topping:
- 2 tsp rosewater
- 200g frozen mixed fruits
- 100g caster sugar
- 50ml water icing sugar and mint, to serve
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