Pesto Sauce – Simmer + Sauce
They say pesto sauce originated in Genoa, the capital city of Liguria, Italy. But this simple sauce can actually be traced to the ancient Romans. Romans made a
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at simmerandsauce.com.
Ingredients
- 2 cups fresh basil leaves
- 1/3 cup pine nuts (or a mixture of pine and walnuts)
- 2 cloves garlic
- 2/3 cup Extra-Virgin olive oil
- 1/4 cup Parmesan Regigian
- 1/4 cup Pecorino cheese
- 1/2 teaspoon freshly grated lemon zest
- Salt and black pepper, to taste
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