Pesto sauce – Spoon!
It is made with basil, olive oil, and Parmesan, and its historical origin is Northern Italy, specifically Genoa.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at spoon.com.ua.
Ingredients
- 1/2 clove of garlic
- a large bunch of fresh basil, tough stems removed, chopped
- a small handful of pine nuts, lightly toasted
- 100 g grated Parmesan
- olive oil
- sea salt and freshly ground black pepper
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