Hawaiian Bacon & Pineapple Breakfast Bake Recipe: How to Make It

Ingredients

• 8 large eggs
• 2 cups 2% milk
• 2 teaspoons Worcestershire sauce
• 1 teaspoon ground mustard
• 1 cup shredded part-skim mozzarella cheese
• 1 cup shredded cheddar cheese
• 1 cup crumbled cooked bacon (about 14 slices)
• 1 cup cubed fully cooked ham
• 3/4 cup pineapple tidbits
• 1 package (12 ounces) Hawaiian sweet rolls, cut into 1-inch cubes
• 1/2 cup coarsely crushed french-fried onions