Spinach, Pepper and Potato Frittata

Spinach, Pepper and Potato Frittata

www.kosher.com

Prepare the Frittatas - Preheat oven to 400 degrees Fahrenheit. - Slowly incorporate black pepper and salt to the egg whites, be careful not to mix too

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Cooking tools:

  • Oven
  • Stove
  • Skillet
  • Mixing bowl
  • Chef's knife
  • Cutting board

Ingredients

  • 5 egg whites from Haddar Egg White carton (3/4 cup plus 3 tablespoons)
  • 1/2 teaspoon salt
  • pinch of black pepper
  • 1/2 cup diced raw red pepper
  • 1/2 cup frozen spinach
  • 1/4 cup diced baby red potato
  • 1/4 cup cheddar cheese
  • oil, for frying

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