Mini Frittatas with Spinach and Peppers for Breakfast
Whip up these quick egg bites loaded with tomatoes, roasted red pepper, and spinach. Preps fast, freezer-friendly, and makes busy mornings way smoother.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ioanacooks.com.
Ingredients
- 1/8 teaspoon ground black pepper
- 1 teaspoon salt
- 200 grams cream cheese with herbs and spices
- 8 large eggs
- 85 grams tomatoes, finely chopped
- 75 grams fresh spinach, finely chopped
- 65 grams roasted red peppers, finely chopped
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