Cheesy Confit Garlic and Mushroom Pizza | Traeger Grills

Ingredients

• 3 cloves garlic, peeled
• 1 1/2 cups grapeseed oil, plus more as needed
• 1 Teaspoon sugar
• 2 Teaspoon active dry yeast
• 7 cups all-purpose flour, plus more for dusting
• 6 tablespoons extra-virgin olive oil, plus more as needed
• 1 1/2 teaspoons kosher salt
• 1/4 Cup semolina flour
• 2 cups oyster mushrooms, diced
• As Needed brie cheese sliced into chunks
• As Needed thyme