Dilpasand Kofta Curry Recipe - Awesome Cuisine
Make restaurant-style Dilpasand Kofta Curry at home. Juicy meatballs in aromatic gravy with lotus stems & potatoes. Perfect for special family dinners.
Ingredients
- 2 Onions (medium and grated)
- 1 tsp Ginger paste
- 1 tsp Garlic paste
- 2 Potatoes (medium, boiled, peeled and quartered)
- Salt and Chilli powder to taste
- 1 tsp Coriander seeds
- 1 tsp Cumin seeds
- 1 tsp Garam masala
- 2 Red Chillies (minced)
- 2 Green Chillies (minced)
- 100 gms Tomatoes (grated)
- 250 gms Lotus Stems (Bhein, cleaned, sliced and boiled)
- 250 gms Kheema
- 1 Egg (beaten)
- few Coriander leaves
- 8 Mint Leaves
- 4 Green Chillies
- 1 Onion (small)
- 1 tsp Coriander powder
- 1/2 tsp Garam Masala
- 1 tsp Ginger (grated)
- 1 cup Bread Crumbs (fine)
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