Lentil Pie — Easy Middle Eastern Recipe
Easy Middle Eastern lentil pie recipe with flaky pastry. Perfect for breakfast or tea time. Vegetarian comfort food made with green lentils and spices.
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Cooking tools:
- Rolling pin
- Pastry brush
- Chef's knife
- Oven
- Baking sheet
- Parchment paper
- Skillet
- Stove
- Mixing bowl
- Whisk
- Fork
- Measuring spoon
- Spoon
- Plate
Ingredients
- 1 cup green lentil
- 1 pack mille feuille
- 1 onion
- 2 cloves garlic
- 1/2 tsp black pepper
- 1 tsp chili flakes
- 1 tsp salt
- 3 tbsp sunflower oil
- 1 water
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