Leek Pie — Easy Middle Eastern Recipe | Petite Gourmets
Make authentic Middle Eastern leek pie with flaky pastry layers. Light, savory filling with yogurt and herbs. Easy 50-minute recipe serves 4.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.petitegourmets.com.
Ingredients
- 3 thin sheet of dough
- 5 leek
- 1 cup strained yogurt
- 1 egg
- 1 sunflower oil
- 1 tsp salt
- 1/2 tsp black pepper
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