Easy Chicken & Leek Pie - Recipe – Potters Cookshop
Creamy and easy to make this Chicken and Leek Pie requires just 15 minutes of preparation. Perfect for feeding 4 - 6 people with only basic kitchen utensils and bakeware required.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.potterscookshop.co.uk.
Ingredients
- 450g Chicken Thighs (Boneless)
- 2 Small Leeks (Washed and sliced into small chunks)
- A Small Bunch of Fresh Basil (Chopped)
- 2 Tbsp of Cornflour
- 250ml Milk
- 50g Salted Butter
- 200ml Single Cream
- 2 Tsp Dijon Mustard
- 350g Puff Pastry
- 1 Egg (Beaten)
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