Wild Mushroom, Asparagus and Goat Cheese Pizza – Fustini's Oils & Vinegars
Wild Mushroom, Asparagus & Goat Cheese Pizza - indulge in flavors from Fustini's oils & vinegars. Perfect for gourmet pizza lovers!
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Cooking tools:
- Pizza stone
- Rolling pin
- Baking sheet
- Mixing bowl
- Wooden spoon
- Plastic wrap
- Oven
- Stove
- Skillet
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
Ingredients
- 10.5-ounce goat cheese log (allowed to come to room temp)
- ¼ cup Fustini's Herbs de Provence olive oil
- 2 teaspoons Fustini's Tuscan Spice blend
- 1 lb. asparagus, cut into bite-size pieces
- 1 large leek, white parts sliced thinly **
- 1 lb. wild mushrooms***
- 16 oz. shredded mozzarella and provolone cheese
- cornmeal
- Fustini's Balsamic Glaze, garnish
- 2 ½ cups warm water
- 2 teaspoons sugar
- 2 teaspoons salt
- 2 tablespoons yeast
- 5 ½ cups AP unbleached flour + 1 cup
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