Wild Mushroom Pizza Recipe

Name: Wild Mushroom Pizza Recipe
Ingredients: 1 teaspoon olive oil; 1 can (13.8 oz) refrigerated Pillsbury™ Classic Crust Pizza Crust; 1 tablespoon butter or margarine; 1 lb assorted fresh wild mushrooms (shiitake, oyster, crimini), cut into 1/4-inch-thick slices; 1 teaspoon dried thyme leaves, crushed; Salt and pepper to taste, if desired; 1 package (8 oz) 1/3-less-fat cream cheese (Neufchâtel), softened; 4 oz fontina cheese, shredded; 1 cup shredded mozzarella cheese (4 oz); Fresh thyme leaves, if desired

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Assorted wild mushrooms lend an earthy, rustic flavor to appetizer pizza.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pillsbury.com.

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Ingredients

1 teaspoon olive oil
1 can (13.8 oz) refrigerated Pillsbury™ Classic Crust Pizza Crust
1 tablespoon butter or margarine
1 lb assorted fresh wild mushrooms (shiitake, oyster, crimini), cut into 1/4-inch-thick slices
1 teaspoon dried thyme leaves, crushed
Salt and pepper to taste, if desired
1 package (8 oz) 1/3-less-fat cream cheese (Neufchâtel), softened
4 oz fontina cheese, shredded
1 cup shredded mozzarella cheese (4 oz)
Fresh thyme leaves, if desired