Wild Mushroom Pizza
This wild mushroom pizza has earthy, savory flavors that are enhanced by the zesty-ness of Pastorelli pizza sauce and the crispy-ness of the pizza crusts.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pastorelli.com.
Cooking tools:
- Oven
- Stove
- Skillet
- Chef's knife
- Cutting board
- Measuring spoon
- Spoon
- Baking sheet
Ingredients
- 8oz Pastorelli Pizza Sauce
- 2 large Pastorelli Pizza Crusts
- 4oz crimini mushrooms
- 4 oz shitake mushrooms
- 4oz baby bella mushrooms
- 4oz cooked bacon lardons
- 2 cloves garlic, roughly chopped
- 1/2 tsp thyme
- Sliced fresh mozzarella cheese
- A few sprigs fresh parsley, chopped
- 1 tbsp olive oil (or truffle oil if you have it)
- Salt
- Pepper
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