Potato Gorgonzola Gratin - Magic Seasoning Blends

Ingredients

• 1 pound (2 medium-large) Colorado baking potatoes, unpeeled, very thinly sliced
• 2 teaspoons Chef Paul Prudhomme's Vegetable Magic®
• ½ medium onion, thinly sliced
• 1 medium tart green apple, such as pippin or granny smith, or 1 medium pear, unpeeled, cored, very thinly sliced
• ½ cup low-fat milk or half-and-half
• 3 ounces (¾ cup) Gorgonzola or other blue cheese, crumbled
• 2 tablespoons finely grated Parmesan cheese