Pasta gratin with sweet Gorgonzola and thyme - Gorgonzola DOP
60 g grated parmesan cheese + 1 pinch for the gratin Salt Black pepper Thyme Preparation Cook the pasta in abundant salted water according to the packet
Ingredients
- 380 g macaroni or short pasta
- 250 g SWEET GORGONZOLA
- 40 g 00 flour
- 60 g butter
- 800 ml milk
- 60 g grated parmesan cheese + 1 pinch for the gratin
- Salt
- Black pepper
- Thyme
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