Creamy Salmon, Vegetables & Penne Pots Recipe - Recipezazz.com

Ingredients

• 1 1/2 tablespoons reduced-fat dairy spread
• 2 tablespoons reduced-fat dairy spread (extra)
• 1 leek, pale section only, thinly sliced
• 2 celery ribs, finely chopped
• 1 clove garlic, finely chopped
• 200 grams broccoli (cut into florets)
• 1/4 cup water
• 250 grams gluten-free penne pasta
• 1/3 cup gluten-free flour (plain)
• 1 litre reduced-fat milk
• 2 lemons, whole (zest finely grated and juiced)
• 2 teaspoon fresh thyme leaves
• thyme sprigs, to serve extra
• 1 can (415 grams) pink salmon (drained, skin and bones removed and flaked)
• 1/3 cup grated parmesan cheese (freshly grated)