Cauliflower Salad Deluxe - Kosher.com

Ingredients

• 24 ounces Beleaf Frozen Cauliflower, cooked al dente
• 3 scallions, sliced thin
• 4 large or 6 medium gherkin pickles, chopped (about 1/2 cup)
• 1/3 cup shredded carrots
• 4 cups fresh kale, torn into smaller pieces
• 1/2 cup distilled vinegar
• 1/3 cup oil
• 1 tablespoon sugar
• 1/2 teaspoon mustard
• 1 teaspoon salt
• 1/8 teaspoon pepper, or to taste
• 2 cubes Dorot Gardens Frozen Dill