Stuffed courgette flowers with summer herbs

Stuffed courgette flowers with summer herbs

www.nzwomansweeklyfood.co.nz

Pick the male courgette flowers early in the morning for this creamy stuffed-courgette flower recipe sprinkled with sea salt and served with marinated chargrilled peppers and lemon

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Ingredients

  • Stuffed courgette flowrs with summer herbs
  • 1 cup ricotta cheese
  • 1/4 cup loosely packed chopped herbs (mix of chervil, parsley and chives)
  • 1/4 cup grated parmesan cheese
  • 12 courgette flowers, stamens removed
  • 2/3 cup plain flour
  • 1/4 cup cornflour
  • 1/2 teaspoon baking powder
  • 1 cup sparkling water
  • vegetable oil, for frying
  • flaky sea salt and pepper
  • lemon wedges and marinated chargrilled peppers to serve (optional)

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