Stuffed Courgette Flowers – Cooking Classes Zante

Ingredients

• 12-15 Courgette flowers
• 0.5 cup Ricotta Cheese
• 1 oz Romano cheese grated
• 1 oz Mozzarella cheese shredded
• 1 Egg- lightly beaten
• Sea Salt and black pepper to taste
• 1 pinch Garlic granulated
• Cooking oil as needed
• Egg batter
• 2 Eggs
• 0.25 cup Milk
• 0.25 cup Flour
• 0.25 cup Romano grated
• 1 tbsp Mint chopped or flat leaf Parsley