Stuffed courgette flowers recipe | Good Food
Though a little fiddly, stuffing courgette flowers with ricotta cream filling and serving with tomato dressing looks dazzling, from BBC Good Food.
Ingredients
- 8 courgette flowers with small courgette attached
- sunflower oil for frying
- 1 large egg
- 100g plain flour
- pinch bicarbonate of soda
- 200ml iced water
- 250g tub ricotta
- 150g block soft goat's cheese
- zest 1 lemon
- ½ red chilli finely chopped
- small handful mint leaves, chopped
- 2 large ripe tomatoes deseeded and finely diced
- 2 tbsp olive oil
- small handful mint leaves, finely chopped
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