Red Coconut Curry Sauce

Name: Red Coconut Curry Sauce
Total time: 15 min
Ingredients: 10-12, U10-U12 dry-packed scallops; 1/2 teaspoon salt; 2 tablespoons olive oil, divided; 1 tablespoon butter; 3 garlic cloves, minced; 1 lemongrass stalk, cut into three pieces and pounded; 1/2 teaspoon coconut or turbinado sugar; 2 tablespoons red curry paste; 2 teaspoons chili garlic sauce; 1 small Thai red chili, sliced thin; 1 14-ounce can coconut milk with cream; 1 teaspoon fish sauce; Juice of 1 lime; 2 tablespoons fresh chopped cilantro, plus more for garnish; Cracked black pepper, for garnish; Lime wedges, for serving

www.charlottefashionplate.com

This Red Coconut Curry Sauce recipe is a dish that effortlessly seared scallops with the bold, aromatic notes of Thai-inspired curry.

View full recipe on www.charlottefashionplate.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.charlottefashionplate.com.

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