Creamy Coconut Red Thai Curry Recipe
A warm and comforting creamy coconut red thai curry that’s easy, versatile and quick to put together with many layers of flavours from the shrimp paste, coconut cream, kaffir lime leaves and...
Keywords
- Main Dish
- Stove
- Grain-Free
- Protein Packed
- Intermediate
- Low Salt
- Egg-Free
- Soy-Free
- Tomato-Free
- Beef
- Asian
- Comfort Food
- Date Night
- Dinner
- Shellfish
- Soups & Stews
- Thai
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Measuring cup
- Pot
- Stove
- Wooden spoon
- Spatula
Ingredients
- 1/2 pound Beef
- 4 tablespoons Water
- 2 teaspoons Fish Sauce
- 1 clove Garlic
- 1 Onion
- 3 tablespoons Oil
- 4 tablespoons Red Curry Paste
- 1 cup Coconut Cream
- 3 cups Water
- 3 tablespoons Sweetened Condensed Milk
- 1 tablespoon Shrimp Paste
- 4 Kaffir Lime Leaf
- to taste Fresh Basil Leaf
- to taste Chopped Roasted Peanuts
- to taste Crushed Red Pepper Flakes
- to taste Lime
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