Ovenbaked Honey-Mustard Chicken | Rhodes Food Group
Baked, sticky honey and mustard chicken thighs; a midweek winner.
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Ingredients
- 8 chicken thighs
- salt
- freshly ground black pepper
- 15 ml (1 T) sunflower oil
- 2 garlic cloves, crushed
- 65 ml honey
- 45 ml (3 T) wholegrain mustard
- 30 ml (2 T) Dijon mustard
- 125 ml Rhodes Quality 100 % Orange Fruit Juice Blend
- 500 g baby potatoes, halved
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